Each 500mg Capsule contains:Semen Monascus Purpureus 500mg
Part of plant use: seed
Dosage:Adult: Take 2 capsules once per day.
Serve with warm water before or after meal.

Storage:Store below 30°C. Protect from moisture and light.

This product contains naturally occuring lovastatin. Do not take this product if you are already on statin products( lovastatin, atorvastatin, fluvastatin, prasvastatin, simvastatin, rosuvastatin, etc). If you experience any allergic reactions or site effects such as lethargy, body and muscle aches, please stop using this product. Concurrent use of fibrates may cause severe myositis and myoglobinuria.

Health benefits 保健功效：

1) Reduce blood fat, cholesterol降低血脂，胆固醇

Monacolin K and 5 structurally similar components in red yeast rice block the synthesis of cholesterol from the very beginning, efficiently and comprehensively regulate levels of cholesterol, LDL, triglycerides while increasing beneficial HDL. This is effective in the prevention and improvement of dyslipidemia associated with atherosclerosis, coronary heart disease, cerebral infarction, diabetes, kidney disease, hyperthyroidism, obesity, fatty liver and other adverse symptoms, achieving dual efficacy of therapeutic and health maintenance. Furthermore, red yeast helps to alleviate symptoms of hyperlipidemia such as chest tightness, shortness of breath, dizziness, headache and limb numbness.
红色酵母米中的莫纳可林K及5种结构类似物从源头上阻断胆固醇合成，高效、综合调节胆固醇、低密度血脂、甘油三脂等的水平，同时升高对人体有益的高密度脂蛋白胆固醇。这有效于预防及改善与血脂异常相关的动脉硬化、冠心病、脑梗塞、糖尿病、肾病、甲状腺功能亢进、肥胖、脂肪肝等不良症状，达到治疗和保健的双重功效。同时有助于缓解由高脂血症引起的胸闷、气短、头晕、头痛、四肢无理麻木等症状。

2) Lower blood glucose降血糖

Red yeast rice contains a variety of biologically active enzymes, which can increase the sensitivity of peripheral cells to insulin, reducing blood sugar while enhancing the efficacy of antidiabetic medicines.
红色酵母米中含有多种生物活性酶，能增加外周细胞对胰岛素的敏感性，辅助降糖，同时还能增强降糖药物的疗效。

3) Reduce high blood pressure降血压

Metabolites of red yeast are mainly composed of γ-aminobutyric acid (GABA) and glucosamine, which have good antihypertensive effect, increasing the relaxation capacity of vascular endothelium and decreasing blood pressure steadily.
红色酵母米代谢产物中的主要成分γ-氨基丁酸及氨基葡糖苷有良好的降压效果, 能提高血管内皮细胞的舒张能力，平稳降压。

4) Protect vascular endothelium 保护血管内皮

Antioxidant effect of red yeast rice can inhibit excessive oxidation of mitochondria to protect the membrane integrity structurally, repair damaged vascular endothelium, regulate and improve vascular endothelial function, smoothen vascular wall, inhibit platelet aggregation and prevent thrombosis.
红色酵母米具有抗氧化作用：能抑制线粒体的过氧化，以保护生物膜结构的完整，修复受损的血管内皮，调节和提高血管内皮功能，使管壁光滑，抑制血小板聚集，预防血栓。